References for the scientific data about the health benefits of Omega 3 fatty acids and CLA
List of References
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Blok WL, de Bruijn MF, Leenen PJ, Eling WM, van Rooijen N, Stanley ER, Buurman WA, van der Meer JW: Dietary n-3 fatty acids increase spleen size and postendotoxin circulating TNF in mice; role of macrophages, macrophage precursors, and colony-stimulating factor-1.J Immunol157 :5569 5573,1996 .[Abstract]
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Ziboh VA: 3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders. In Simopoulos AP, Kifer RR, Martin RE, Barlow SM (eds):"Health Effects of 3 Polyunsaturated Fatty Acids in Seafoods," vol. 66, World Rev Nutr Diet. Basel: Karger, pp425 435,1991 .
These and other
references to scientific data about omega 3 fatty acids and CLA
are listed on the web site of the American Journal of Clinical Nutrition.
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